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Stuffed with fresh herbs, goat cheese & cream cheese
Stuffed with fresh herbs, goat cheese & cream cheese
– or –
Stuffed with pimento cheese, alfredo sauce & bacon bits
Beer batter ingredients:
8 ounces all-purpose flour4 teaspoons Lawry’s seasoning salt
8 ounces all-purpose flour4 teaspoons Lawry’s seasoning salt
4 teaspoons granulated garlic1 teaspoon baking powder
10 ounces Yuengling beer
2 large eggs
1⁄4 cup buttermilk
Preparation
Coat mushrooms with batter then fry in deep fryer for 4 to 6 minutes, until internal temperature is 140 degrees Fahrenheit.
Stuff 1 ounce of pimento cheese or goat cheese mixture into mushrooms.
Place the fried mushrooms around platter and garnish with parmesan cheese.