Recipe: Beer-battered Fried Mushrooms

Stuffed with fresh herbs, goat cheese & cream cheese
– or –
Stuffed with pimento cheese, alfredo sauce & bacon bits

Beer batter ingredients:

8 ounces all-purpose flour

4 teaspoons Lawry’s seasoning salt

4 teaspoons granulated garlic1 teaspoon baking powder

10 ounces Yuengling beer

2 large eggs

1⁄4 cup buttermilk



Coat mushrooms with batter then fry in deep fryer for 4 to 6 minutes, until internal temperature is 140 degrees Fahrenheit.

Stuff 1 ounce of pimento cheese or goat cheese mixture into mushrooms.

Place the fried mushrooms around platter and garnish with parmesan cheese.

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