Join us August 7–9 in Quebec City, Canada, for our 2026 Autumn Culinary Issue, celebrated through a curated, immersive tasting experience. The launch begins with a cocktail reception at the iconic Fairmont Le Château Frontenac overlooking the St. Lawrence River, followed by two days of thoughtfully crafted culinary experiences exclusively for ELYSIAN guests.
August 7-9
2026 Autumn Culinary Issue Launch
An Immersive Tasting Experience
Q3 2026 Autumn Culinary Issue Launch
Join us for cocktails at our Fall 2026 Culinary Issue Cover Reveal at the Fairmont Le Château Frontenac. Savor the artistry of elevated cuisine in a celebration of gastronomy, craft, and the culture of fine dining. This issue invites readers into a world where flavor becomes storytelling and every dish is an expression of luxury. Immerse yourself in the tastes, textures, and creative vision shaping the future of high-end cuisine.
Taste Quebec: A Gourmet Journey
On Saturday morning, guests will begin their day with a leisurely breakfast in Le Château Frontenac’s elegant Dufferin Room. Following breakfast, a curated Food Walking Tour through Old Quebec City will invite them to savor the historic charm and culinary gems of the region. That evening, the experience continues with a hands-on “Tapas & Cocktails” cooking class at Ateliers & Saveurs, blending creativity, flavor, and lively gourmet discovery.
Savor the Morning, Wander the City
On Sunday morning, guests will enjoy a renowned Sunday brunch—served buffet-style and featuring an array of delicacies including pastries, seafood, fresh fruits, local meats, cold cuts, and cheeses—at Le Château Frontenac’s Champlain Restaurant before setting out for a day of leisure. Whether exploring the charm of Old Quebec, taking the ferry across the St. Lawrence River, or visiting the breathtaking Montmorency Falls—soaring 100 feet higher than Niagara Falls—guests are free to wander, discover, and savor the city at their own pace.
Québec City:
A Destination Defined by Flavor and Culture
Québec City offers a rare blend of old-world grandeur and contemporary culinary innovation, making it an exceptional setting for a luxury brand’s Culinary Issue launch. With its European charm, cobblestone streets, and the iconic silhouette of Le Château Frontenac, the city provides a backdrop that elevates any experience into something timeless and aspirational. Its rich cultural heritage and storybook architecture create an atmosphere of sophistication and romance—an environment perfectly aligned with a brand that celebrates artistry, refinement, and elevated living.
Just as compelling is Québec City’s dynamic culinary landscape, where chefs seamlessly blend tradition with modern creativity. From farm-to-table craftsmanship to bold gastronomic experimentation, the region has become a haven for discerning palates and culinary visionaries alike. Hosting the launch here places the brand at the heart of a destination revered for its flavors, talent, and food philosophy. It signals to guests and readers that this issue is not simply about cuisine—it is about honoring a place where food becomes culture, heritage becomes inspiration, and luxury is expressed through taste, craft, and experience.
Québec cuisine has everything it takes to become one of the best in the world.”
Québec chef
Space is limited and reservations must be received no later than July 1.
A Legendary Château
Fairmont Le Château Frontenac is one of the most iconic and photographed hotels in the world, perched dramatically on a hill overlooking the St. Lawrence River in the heart of Quebec City, Canada. Often described as a “castle in the sky,” this historic hotel is instantly recognizable for its distinctive copper-topped towers and grand architecture. Originally opened in 1893 by the Canadian Pacific Railway, it was built as part of a series of “château- style” hotels designed to attract luxury travelers and tourists. Over the years, Le Château Frontenac has hosted royalty, world leaders, and celebrities, earning its reputation as both a symbol of Quebec City and a landmark of Canadian history. The hotel offers an exceptional range of amenities for guests seeking both luxury and comfort. Inside, visitors will find elegantly appointed rooms and suites, many with stunning views of the river and the historic old town. Culinary experiences abound, from the sophisticated Champlain Restaurant offering fine dining with French-inspired cuisine, to more casual options like the Bistro Le Sam. Guests can enjoy the indoor pool, full-service spa, fitness center, and beautifully maintained event spaces. The hotel also offers guided tours and concierge services to help visitors explore Quebec City’s cobblestone streets, historic sites, and vibrant cultural scene.
Steeped in over a century of history, Fairmont Le Château Frontenac remains a living monument to elegance, luxury, and heritage. Its architectural grandeur, combined with modern comforts and world-class hospitality, provides guests with a unique opportunity to experience both the past and present of Quebec City in one unforgettable stay.
Experience the Ultimate All-inclusive Launch In Quebec City
This is a fully all-inclusive launch experience, thoughtfully designed to offer a seamless and luxurious stay. Your package includes accommodations at the iconic Fairmont Le Château Frontenac in the heart of Quebec City, all meals, and the curated experiences listed in the itinerary. Porterage is included for three pieces per person, round trip, so you can travel effortlessly and focus on enjoying every moment of this extraordinary event.
- $2,846.25 All inclusive
- $4,140.00 All inclusive
What Is Included:
- Two Nights in a Fairmont Room at the Fairmont Le Chateau Frontenac.
- Single or double occupancy.
- Porterage: Three pieces per person – round trip.
Friday, August 7
Opening Cocktail Reception and Cover Reveal (5:30 PM until 7:00 PM)
Saturday, August 8
Breakfast in Dufferin Room at Fairmont Le Chateau Frontenac Morning Food Walking Tour in Old Quebec City Evening cooking class Tapas & Cocktails at Ateliers & Saveurs
Sunday, August 9
Morning brunch in Champlain Restaurant at Fairmont Le Chateau Frontenac
*Reservation required
When booking this all-inclusive experience, keep in mind that a service charge of 3.5% will be applied to all reservations paid with a credit card.
Space is limited and reservations must be received no later than July 1.