Let’s face it, at first glance, the social media universe is a wasteland of inauthentic imagery from a me-me-me generation, littered by pics of absurd fashion, outre cosmetics, and unrealistic travel destinations.
The electricity of the film industry connects the heart of the South’s bustling show business capital to productions that travel to the far reaches of Georgia’s beaches, mountains, forests and farmland.
Chef Pano Stathakis shares a few tips and family recipes for a dinner party that’s filled with more joy and less stress.
As homeowners, there is a lot we strive for within our space. We want it clean, organized, and free from clutter. We strive for relaxing spaces, comfortable nooks, and a
Danish artist Vilhelm Hammershøi painted simple, minimalistic interiors bathed in calm earthen tones that invite contemplation. Hammershøi’s De fire stuer, a dreamlike, minimalistic sweep of a room opening into a room, and into another, introduces the foreword to Danish chef and prolific food writer Trine Hahnemann’s decadent cookbook, Scandinavian Food.
It’s not just for cupboards or grandmothers anymore—learn to love your crystal every single day.
Summon your most festive friends, and embrace your primal urge to cook over an open flame—barbecue season is now upon us.
Social strategist Suzanne Pollack gives tips for both guests and hosts to maximize your holiday party.
