Jicama Daikon Slaw with a Cilantro-Lime Dressing Ingredients 1/2 jicama, peeled and cut into julienne strips 1 daikon radish, cut into julienne strips 1 jalapeño, stem and seeds removed,…
Culinary
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The Fourth of July is one of the most exciting days of the summer when friends and family gather to celebrate the independence of America. Most often filled with hamburgers,…
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We all know the kitchen is the heart of the home, and choosing a stove is the hearth that gives that home its warmth and sustenance. A stove is a…
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2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cups of sugar 1 cup cranberries (I usually use dried cranberries, but you can…
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During the holiday season, we are tempted by indulgent sweets and desserts so decadent that we can’t help but crave more! It’s not your imagination; sugar addiction is a real…
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Autumn produces an abundance of fruits and vegetables that are perfect to highlight during the holiday season and beyond. We’re all familiar with pumpkin, apples, cranberries, and butternut squash, but…
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Now that you have heard of spirulina and its plethora of health benefits, how do you actually use it? Considering that it’s a powerhouse of protein, vitamins, minerals and antioxidants,…
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If wellness is important to you, it’s likely that your diet and nutrition are also very important to you because you understand that your health is your wealth, and you…
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Yorkshire pudding, known as “dripping pudding” for centuries, is an often-savory baked pudding that is common in Great Britain as either an appetizer or part of the main course, particularly…
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The change of seasons brings a bounty of vegetables to try, including butternut squash, artichokes, sweet potatoes and eggplant. All of these veggies are healthy, delicious and perfect for the…
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Have you ever turned on the radio and heard a song that takes you back to a specific moment in time? Perhaps it’s a holiday song that reminds you of…
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CHAMPAGNE COCKTAIL “In a chilled Champagne flute, put a small sugar cube and in it soak 2-3 drops of bitters, then add enough brandy to cover the cube – or…
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