When it comes to luxury dining, few cities can rival the culinary theater of Las Vegas. From elaborate tasting menus to immersive atmospheres, the Strip is home to restaurants that rival the finest in the world. Though the Michelin Guide officially ceased its Las Vegas coverage in 2009, the restaurants once graced with its coveted stars continue to shine—consistently earning accolades from Forbes, AAA, Wine Spectator, and other top authorities. These storied establishments are where Michelin magic still lingers.
For those looking to explore Las Vegas’s rich Michelin history, three legendary names stand at the pinnacle of culinary excellence.
Currently, Le Cirque at the Bellagio Las Vegas holds the singular distinction of an active Michelin star, praised for its exquisite French cuisine and whimsical, circus-themed décor. From the moment diners enter the jewel-toned dining room overlooking the Bellagio fountains, they are transported to a world of elegant indulgence. With a reputation for flawless service and refined, inventive dishes, Le Cirque delivers a dining experience that is both theatrical and timeless.
Joël Robuchon at MGM Grand, the only Las Vegas restaurant to ever achieve three Michelin stars, continues to dazzle with its luxurious Art Deco ambiance and world-renowned French cuisine. Though its stars date back to the 2008–2009 editions of the guide, the restaurant remains a beacon of prestige, consistently earning Forbes Five-Star and AAA Five-Diamond ratings. Its meticulously crafted multi-course degustation menus are the gold standard for haute cuisine, offering diners a rare opportunity to savor the culinary legacy of the late Chef Robuchon—dubbed “Chef of the Century.”
Equally revered is Restaurant Guy Savoy at Caesars Palace, which earned two Michelin stars during the same period. As the only U.S. outpost of the famed French chef, this elegant destination is celebrated for its artistry and depth of flavor. Signature dishes like artichoke and black truffle soup exemplify Savoy’s dedication to sophistication and technique. Guests can elevate their meal with a seat at the Krug Chef’s Table or explore the vast wine cellars as part of the full theatrical dining experience. It remains a fixture on every serious food lover’s itinerary.
Then there is Wing Lei at Wynn Las Vegas, which made history as the first Chinese restaurant in North America to receive a Michelin star. Its opulent gold-and-emerald interiors set the stage for a feast of refined Cantonese-Szechuan cuisine, highlighted by favorites like tableside-carved Peking duck. Though its Michelin star is now a historical honor, Wing Lei maintains an elite status with consistent praise from the luxury dining community.
It’s important to note that Michelin no longer evaluates Las Vegas restaurants, meaning all star ratings after 2009 are considered archival. Yet these acclaimed venues remain at the forefront of fine dining, offering impeccable quality, innovation, and luxury. According to trusted sources, these establishments continue to set the standard.
Whether you seek Michelin-recognized excellence or simply crave a once-in-a-lifetime meal, Las Vegas offers a table for every dream—where the magic of fine dining is always on the menu.