Now that we are getting back into entertaining, here is a dip that will never fail to be hit.
Culinary
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Yes, you can use the oven to make a good Texas Slow-Roast BBQ brisket! And with bacon to boot!
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Somehow our dryer, oven and dishwasher all gave up the ghost in the same week. With four guys in the house, sequestering during the Pandemic, I s’pose I shouldn’t have …
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Every and any salad ingredient is in this salad topped with a class homemade Russian Dressing.
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Nigella sativa flowers bloom a gorgeous pale blue, followed by pretty pods full of crunchy little edible seeds “somewhere-between fennel and nutmeg” flavor used world-round in cooking.
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If you’ve had the pleasure of plucking a sun-warmed, fully ripe peach from a tree and eating it right there and then, you know why peaches show up in my …
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Likely as not, a solution to healthy skin can be found in Nature, grown in the soil, plucked from the trees, and in the oceans and streams. Here are some …
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There is nothing like fresh tomatoes except, perhaps, Fresh Homemade Tomato Soup. From Monica Kass Rogers….
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The secret to making a peach cobbler with fresh peaches is in how you prepare the peaches
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Vichyssoise, cold potato soup, could not be more luxurious a meal. Our recipe is simple and fresh
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There is no equivalent to a good hamburger… but there are variations of it that are delightfully intriguing from lamb to veggies included in…
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There is nothing like a delicious cold soup on a hot day, especially one made with freshly picked ingredients.