Each August, Québec City hosts the Fêtes de la Nouvelle-France (New France Festival), a historical event dedicated to the period
Old Québec City—where history meets a vibrant culinary renaissance—has quietly emerged as one of North America’s most compelling food destinations,
Ateliers & Saveurs stands as a distinguished epicurean institution in Canada’s Quebec province, redefining the way gourmets engage with the
Perched majestically within the iconic Fairmont Le Château Frontenac, Le Champlain restaurant embodies the rare harmony of historical grandeur and
Perched high atop Cap Diamant, Fairmont Le Château Frontenac commands the skyline of Old Québec with an almost cinematic presence.
This beloved recipe comes from Diane High, one of the longest-tenured members of the ELYSIAN family. It’s perfect for your
In Salzburg, the holiday season feels as if it has been composed like a symphony—every note deliberate, every detail enchanting.
There’s something ineffably romantic about wandering through narrow cobblestone lanes while snow gently falls — as though time itself slows
Nestled in the heart of the Swiss Alps, St. Moritz transforms each winter into a realm of glittering charm, where
Finnish Lapland is a destination that feels suspended between worlds—half wilderness, half wonder. Here, winter transforms the landscape into a
If the very thought of holiday travel sends chills down your spine, the endless airport queues, the battle for overhead
Few recipes carry the warmth of home quite like Diane High’s favorite cornbread. A cherished member of the ELYSIAN team
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