Techniques That Teach and Recipes to Repeat: A Cookbook

by Molly Baz

Cook This Book with Molly Baz, courtesy of Bon Appetit

Skyrocketing to No. 2 The New York Times Bestseller (nonfiction) list its first week out, Molly Baz goes beyond a cookbook with this “how-to” become a faster, smarter, more efficient cook that pairs recipes with mastering the basics, understanding flavors, the superpower of improvisation, the importance of salt to balance flavor, and much more.
A food editor and recipe developer who has been featured in magazines such as Bon Appétit magazine and in YouTube videos such as Making Perfect and Molly Tries, her quirky but brilliant recipes include “B-fast Tacos with Charred Scallion Salsa and Fried Pepitas,” “Niçoise Sando with Smashed Egg,” “Pastrami Roast Chicken with Schmaltzy Onions,” and “Dill and Mint Lamb Meatballs with Crispy Cabbage and Tahini Sauce.”
“Cooking is really fun, I swear,” Los Angeles-based Molly says.  You simply need to set yourself up for success to truly enjoy it.”

• Publisher: Clarkson Potter (April 20, 2021)
• Hardcover: 304 pages
• NY Times Best Seller List