This beloved recipe comes from Diane High, one of the longest-tenured members of the ELYSIAN family. It’s perfect for your holiday table—serve it at brunch or alongside your festive holiday meal.
Apple Cranberry Casserole
Toss together:
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4 cups apples (Granny Smith or Honeycrisp), diced
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2 cups fresh cranberries
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1 cup sugar
Mix and pour into a buttered 11×9-inch baking dish.
For the topping, mix together:
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1 cup Quaker oats
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½ cup brown sugar
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¾ cup chopped pecans
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½ cup melted butter
Crumble the topping over the apple cranberry mixture. Bake at 350°F for 45 minutes.
Serve warm, topped with vanilla ice cream or whipped topping for an extra indulgent touch.