Everyone knows you can’t have just one margarita. Keep the party going with this quick and easy way to make them in bulk.
Mojitos are the classic summer drink to keep cool. Making a pitcher can keep your guests from getting parched.
A lighter, healthier option than potato or macaroni salad, this recipe is still packed with flavor.
Bring some Middle Eastern flavor to the barbecue with this classic recipe.
No barbecue or picnic is complete without a big bowl of homemade potato salad.
This classic side dish is perfect for an outdoor barbecue or day on the beach for Memorial Day.
This chicken marinade is perfect for the holiday weekend – and most of the ingredients are already in your pantry.
Join Chef Pano Stathakis for holiday recipes, and give your family and friends the gift of togetherness.
Crispy, crunchy crystals of flake salt fulfill their culinary destiny on top of a salad with shallot vinaigrette.
Grilling chicken under a salt block accomplishes seasoning and releasing flavor like no other method.
with radishes, brioche & fresh peas
This is classic—you just need a portal to an alternate dimension to get there. That portal is your salt block.