Recipe: Blackened Catfish

A staple of the Southern table, catfish has never tasted better.

Ingredients: 

2 pounds of fresh catfish

2-4 tablespoons of olive oil to coat the skillet

4 Tablespoons paprika

1 Tablespoon garlic powder

1 Tablespoon onion powder

1 Tablespoon oregano

1 Tablespoon brown sugar

1 Teaspoon thyme

Salt and pepper to taste

Preparation: 

Blend the paprika, garlic powder, onion powder, oregano, brown sugar, thyme, salt and pepper in a large bowl.

Wash catfish and pat dry with paper towels. Coat each fillet with the spice mixture. Heat the oil in a skillet on medium-high, and place the fillets in the pan. Work in batches if your skillet isn’t large enough to accommodate all the fish at once.

Cook until blackened (about 6 minutes) then turn carefully with a spatula so your crusted spices don’t fall off the fish. Remove from heat and serve.


Perfect this recipe: 

Le Creuset Enameled Cast Iron Skillet

$242.99 | macys.com


Share

Get The Magazine

Never miss out on our newest stories that captivate and inspire.

Join the ELYSIAN Circle

Stay Connected

Search