Inside the Magazine

“The object we call a book is not the real book, but its potential, like a musical score or seed. It exists fully only in the act of being read;…

Animals have shaped VIKKI SCOTT’S life in a profound way. Fueled by a lifelong dedication to saving our four-legged companions, her strongest childhood memories involve her pets, and she can…

“You cannot buy love…you can rescue it…and it will save you” WE named him Kansas. My first and deepest animal love. He was THE rescue that changed our lives forever.…

ELYSIAN Magazine sits down with Consuelo Vanderbilt Costin as she talks about her life, struggles, and journey to achieve her goals in life.

“If you like laws and sausages, you should never watch either one being made.” As a former prosecutor and judge, I understand firsthand, sausage is both more predictable and controlled…

ELYSIAN Magazine sits down with Barbara Melvin, President and CEO of South Carolina Ports, as she talks about her life, struggles, and journey to achieve her goals in life.

For the Fall 2022 “Travel & Technology” Issue, publisher Karen Floyd gives her insight and reflection on everything travel and technology.

ELYSIAN Magazine sits down with Jan Zakin as she talks about her life, struggles, and journey to achieve her goals in life.

ELYSIAN Magazine sits down with Laura Turner Seydel, daughter of the founder of CNN and TBS, Ted Turner, and talks about her life and the philanthropic goals and milestones for the environment and conservation.

ELYSIAN Magazine sits down with Kristi Noem, governor of South Dakota, and talk about her life and her past experiences as a rancher in the American west.

For the Summer 2022 “Green” issue, publisher Karen Floyd gives her insight and reflection on her dedication to everything “green.”

He has been called “masterful, turbulent and totally unpredictable” by author and food critic François Simon. French-born chef and restauranteur Paul Pairet honed his unique approach to the art of…