Tag:

Summer 2017

Using Copper River beer, this simple sauce is a great way to elevate a chicken breast or thigh to a
Perfect for any barbecue, this brisket recipe infuses Cooper River Orange Infused Blonde Ale.
The best of sweet and salty, put a twist on the classic pan of brownies by adding beer-infused caramel and
With Asiago, Gruyere and sweet vidalia onions, this dip is goes well with toast, tortilla chips and crackers.

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