Summer 2017

Using Copper River beer, this simple sauce is a great way to elevate a chicken breast or thigh to a culinary experience.

Perfect for any barbecue, this brisket recipe infuses Cooper River Orange Infused Blonde Ale.

The best of sweet and salty, put a twist on the classic pan of brownies by adding beer-infused caramel and pretzels on top for a salty crunchy.

With Asiago, Gruyere and sweet vidalia onions, this dip is goes well with toast, tortilla chips and crackers.