A cheesy dish everyone will love
2 large Vidalia onions
¾ cup mayonnaise
1 tbsp unsalted butter
1 tsp Worcestershire
1 tsp fresh garlic
½ cup of Asiago cheese
2 cups of Gruyere cheese
½ cup Cooper River Brewing Red Ale
½ cup of Panko bread crumbs
Salt and pepper to taste
Slice onions, add butter to a sauce pan at medium-high heat, and caramelize the onions until soft and golden brown. Add fresh garlic and sauté for 30 seconds.
De-glaze the pan with Worcestershire and beer and reduce until all the liquid is gone. Remove and place in a mixing bowl.
Add ¾ of the cheese and mayonnaise, and season with salt and pepper. Mix thoroughly.
Spray with nonstick pan spray a 9 x 13 Pyrex. Add mixture. Top with remaining cheese. Finish with Japanese breadcrumbs and bake at 350 degrees for 45 minutes until golden brown and bubbling. E