Recipe: Sweet Vidalia Onion Dip

by ELYSIAN Magazine

A cheesy dish everyone will love


2 large Vidalia onions

¾ cup mayonnaise

1 tbsp unsalted butter

1 tsp Worcestershire

1 tsp fresh garlic

½ cup of Asiago cheese

2 cups of Gruyere cheese

½ cup Cooper River Brewing Red Ale

½ cup of Panko bread crumbs

Salt and pepper to taste


Slice onions, add butter to a sauce pan at medium-high heat, and caramelize the onions until soft and golden brown. Add fresh garlic and sauté for 30 seconds.

De-glaze the pan with Worcestershire and beer and reduce until all the liquid is gone. Remove and place in a mixing bowl.

Add ¾ of the cheese and mayonnaise, and season with salt and pepper. Mix thoroughly.

Spray with nonstick pan spray a 9 x 13 Pyrex. Add mixture. Top with remaining cheese. Finish with Japanese breadcrumbs and bake at 350 degrees for 45 minutes until golden brown and bubbling.  E

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