Recipe: Beer-battered Fried Mushrooms

by ELYSIAN Magazine

Stuffed with fresh herbs, goat cheese & cream cheese
– or –
Stuffed with pimento cheese, alfredo sauce & bacon bits

Beer batter ingredients:

8 ounces all-purpose flour4 teaspoons Lawry’s seasoning salt

4 teaspoons granulated garlic1 teaspoon baking powder

10 ounces Yuengling beer

2 large eggs

1⁄4 cup buttermilk



Coat mushrooms with batter then fry in deep fryer for 4 to 6 minutes, until internal temperature is 140 degrees Fahrenheit.

Stuff 1 ounce of pimento cheese or goat cheese mixture into mushrooms.

Place the fried mushrooms around platter and garnish with parmesan cheese.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy