ELYSIAN Magazine

Recipe: The Classic Royal Cocktail

by ELYSIAN Magazine

Give champagne some flare

Ingredients

5 ounces chilled Veuve Clicquot Champagne, Brut Yellow Label 375 mlNV1⁄4 ounce Chambord


Preparation

Pour 5 ounces of chilled Champagne in to a fluted champagne glass.

Top off 1⁄4 ounce of Chambord into the glass.

 

Garnish is optional – one fresh raspberry.

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