Pound Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs ½ tsp baking soda
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2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cups of sugar 1
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He has been called “masterful, turbulent and totally unpredictable” by author and food critic François Simon. French-born chef and restauranteur
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