Champagne Cocktail to Celebrate

by Elysian Magazine


“In a chilled Champagne flute, put a small sugar cube and in it soak 2-3 drops of bitters, then add enough brandy to cover the cube – or a bit more! 

Top up with Prosecco or Champagne, either is acceptable, except I prefer the former as the mix of brandy obliterates the delicate taste of a Champagne. 

The combination of deliciousness, potency, and refreshing qualities make it into my Top 10.”


 —From CHARLIE & THE COCKTAIL FACTORY, by cocktail connoisseur Charles Meynell of Breedon Hall, Derby, England.

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