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Ingredients:
- 12 ounces fresh cranberries
- 1 to 1.5 cups orange juice
- 1 to 1.5 cups Prosecco or sparkling wine (alternatively, use sparkling cider or lemon-lime soda)
- 1 to 2 cups powdered sugar
Instructions:
- Soak the Cranberries:
- Rinse the cranberries thoroughly and place them in a medium-sized bowl.
- Pour a mixture of orange juice and Prosecco over the cranberries, ensuring they are fully submerged.
- Cover the bowl and refrigerate for at least 8 hours or up to 3 days to allow the cranberries to absorb the flavors.
- Preheat the Oven:
- Set the oven to 200°F (93°C).
- Coat with Sugar:
- Drain the cranberries from the soaking liquid.
- In a separate bowl, toss the cranberries with powdered sugar until they are well coated.
- Bake:
- Arrange the sugar-coated cranberries in a single layer on a parchment-lined baking sheet, ensuring they don’t touch.
- Bake in the preheated oven for 5 to 7 minutes.
- Cool and Serve:
- Remove from the oven and let the cranberries cool completely.
- Once cooled, they are ready to enjoy.
Storage:
- Store the candied cranberries in an airtight container at room temperature for up to 3 days.
Tips:
- To keep the cranberries submerged during soaking, place a small plate or mesh colander over them as a weight.
- If the candied cranberries lose their crispness, reheat them in a 200°F oven for 5 minutes to restore their texture.
Enjoy this festive treat as a snack or a garnish for your holiday dishes or festive drinks!