This beloved recipe comes from Diane High, one of the longest-tenured members of the ELYSIAN family. It’s perfect for your
Few recipes carry the warmth of home quite like Diane High’s favorite cornbread. A cherished member of the ELYSIAN team
Ingredients: 12 ounces fresh cranberries 1 to 1.5 cups orange juice 1 to 1.5 cups Prosecco or sparkling wine (alternatively,
Ingredients For the Chocolate Cake: 3/4 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon
Food has a profound ability to awaken our senses and evoke nostalgia. When preparing a beloved family recipe, it’s as
The holiday season is a wonderful time to host friends and family. Offering a range of festive mocktails and cocktails
Ingredients: 1 whole turkey (12-14 lbs), thawed and giblets removed 1 cup unsalted butter, softened 2 tablespoons fresh thyme, chopped
Ingredients: For the Sweet Potatoes: 4 lbs sweet potatoes, peeled and cut into chunks 1/4 cup unsalted butter, melted 1/3
Ingredients: 1 cup water 1 cup sugar 4 cups fresh cranberries Zest and juice of 1 orange 2 tablespoons Grand
Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 tbsp baking powder 1/2 tsp salt 1
Ingredients: For the Crust: 2 1/2 cups all-purpose flour 1 tsp salt 1 tsp sugar 1 cup unsalted butter, chilled
Jicama Daikon Slaw with a Cilantro-Lime Dressing Ingredients 1/2 jicama, peeled and cut into julienne strips 1 daikon radish,
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