Ingredients: 12 ounces fresh cranberries 1 to 1.5 cups orange juice 1 to 1.5 cups Prosecco or sparkling wine (alternatively, use sparkling cider or lemon-lime soda) 1 to 2 cups …
Recipes
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Ingredients For the Chocolate Cake: 3/4 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 4 large eggs, separated 3/4 cup granulated sugar 5 …
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Food has a profound ability to awaken our senses and evoke nostalgia. When preparing a beloved family recipe, it’s as if we momentarily step back into our childhood kitchens, vividly …
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The holiday season is a wonderful time to host friends and family. Offering a range of festive mocktails and cocktails ensures all your guests can partake in the celebratory cheer. …
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Ingredients: 1 whole turkey (12-14 lbs), thawed and giblets removed 1 cup unsalted butter, softened 2 tablespoons fresh thyme, chopped 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh sage, chopped …
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Ingredients: For the Sweet Potatoes: 4 lbs sweet potatoes, peeled and cut into chunks 1/4 cup unsalted butter, melted 1/3 cup heavy cream 1/4 cup brown sugar 1 tsp vanilla …
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Ingredients: 1 cup water 1 cup sugar 4 cups fresh cranberries Zest and juice of 1 orange 2 tablespoons Grand Marnier or another orange-flavored liqueur 1 cinnamon stick A pinch …
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Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 tbsp baking powder 1/2 tsp salt 1 cup buttermilk 2 large eggs 1/2 cup unsalted butter, melted …
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Ingredients: For the Crust: 2 1/2 cups all-purpose flour 1 tsp salt 1 tsp sugar 1 cup unsalted butter, chilled and diced 4-8 tbsp ice water For the Filling: 6-8 …
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Jicama Daikon Slaw with a Cilantro-Lime Dressing Ingredients 1/2 jicama, peeled and cut into julienne strips 1 daikon radish, cut into julienne strips 1 jalapeño, stem and seeds removed, …
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The Fourth of July is one of the most exciting days of the summer when friends and family gather to celebrate the independence of America. Most often filled with hamburgers, …
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Yorkshire pudding, known as “dripping pudding” for centuries, is an often-savory baked pudding that is common in Great Britain as either an appetizer or part of the main course, particularly …
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