I’m Going to Enjoy the New Year

by Elysian Magazine

The Elysian team knows how to make merry during the holiday season with favorite drinks recipes we’ve collected and are happy to share with you! Raise a glass with us and toast to health and happiness. Cheers!

Captain Saint Nick

Makes 6 drinks

1.5 oz of Captain Morgan Spiced Rum
1.5 oz of Midori Liqueur
1.5 oz of Malibu Rum
2 oz of Orange Juice
3.5 oz of Cranberry Juice (add more if needed until pink)

Combine ingredients, shake with ice until chilled, and strain.

Submitted by Becky Kerr

Rocking New Year

4 oz Chilled Champagne
1 oz Mint Syrup
0.5 oz Lime Juice
1 Raspberry Rock Candy Lollipop

In a champagne flute add the chilled champagne, mint syrup, and lime juice then gently stir. Place a raspberry rock candy lollipop to the flute and garnish with fresh mint and frozen raspberries.

Submitted by Cathy Ellett

Home-made Eggnog

Makes 10 five-ounce drinks

6 eggs
¾ cups sugar
2 cups whipping cream
1 cup whole milk
1 cup cream
1 tbsp ground cinnamon
1 tsp ground nutmeg
1 tsp vanilla extract
1 pint of Southern Comfort

Beat separately yolks and whites of 6 eggs. Into beaten yolks slowy beat ¾ cup sugar. Add 2 cups of whipped whipping cream and 2 cups milk. Add, still stirring, 1 ¼ cup of Southern Comfort, cinnamon, and vanilla extract. Fold in beaten egg whites and dust with nutmeg. Chill until ready to serve.

By Kathleen Streetman Submitted by Kristin Streetman

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