The air has shifted… and the holidays are rapidly approaching. Want to be the gracious soul who has the perfect personalized gift for every person on your list, but haven’t …
Food
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Montreal, with its rich cultural tapestry, stands as a haven for food enthusiasts. From modern Syrian delights to rustic Quebeçois indulgences, the city’s culinary landscape is as diverse as its …
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Travel is not just about seeing new places; it’s about tasting them too. In an age where local flavors and traditional recipes are being celebrated, culinary tourism has taken center …
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Jicama Daikon Slaw with a Cilantro-Lime Dressing Ingredients 1/2 jicama, peeled and cut into julienne strips 1 daikon radish, cut into julienne strips 1 jalapeño, stem and seeds removed, …
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The Fourth of July is one of the most exciting days of the summer when friends and family gather to celebrate the independence of America. Most often filled with hamburgers, …
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We all know the kitchen is the heart of the home, and choosing a stove is the hearth that gives that home its warmth and sustenance. A stove is a …
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2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cups of sugar 1 cup cranberries (I usually use dried cranberries, but you can …
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During the holiday season, we are tempted by indulgent sweets and desserts so decadent that we can’t help but crave more! It’s not your imagination; sugar addiction is a real …
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Autumn produces an abundance of fruits and vegetables that are perfect to highlight during the holiday season and beyond. We’re all familiar with pumpkin, apples, cranberries, and butternut squash, but …
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Now that you have heard of spirulina and its plethora of health benefits, how do you actually use it? Considering that it’s a powerhouse of protein, vitamins, minerals and antioxidants, …
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If wellness is important to you, it’s likely that your diet and nutrition are also very important to you because you understand that your health is your wealth, and you …
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Yorkshire pudding, known as “dripping pudding” for centuries, is an often-savory baked pudding that is common in Great Britain as either an appetizer or part of the main course, particularly …