Recipe: Margaritas by the Pitcher

by ELYSIAN Magazine

Everyone knows you can’t have just one margarita. Keep the party going with this quick and easy way to make them in bulk.

Ingredients

3 cups Tequila

2 cups Triple Sec

1 cup Fresh Squeezed Lime juice

½ cup Agave Syrup

Preparation

Combine the ingredients and serve inside salted glasses with a lime wedge.

 

Recipe by Karen Fragala-Smith

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