Recipe: Margaritas by the Pitcher

by ELYSIAN Magazine

Everyone knows you can’t have just one margarita. Keep the party going with this quick and easy way to make them in bulk.


3 cups Tequila

2 cups Triple Sec

1 cup Fresh Squeezed Lime juice

½ cup Agave Syrup


Combine the ingredients and serve inside salted glasses with a lime wedge.


Recipe by Karen Fragala-Smith

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy