Recipe: Palmetto Style Sushi

by ELYSIAN Magazine

Turkey, okra & pesto


1 Tbs. pesto

1 Tbs. softened cream cheese

1 cup mayonnaise

1 lb. oven roasted turkey, sliced in half

1 jar whole pickled okra


Combine pesto, cream cheese and mayonnaise in a small bowl, stir to blend. Spread evenly over turkey slices. Place whole okra onto the turkey. Roll up turkey and okra like a jelly roll. Place on plate, cover with plastic wrap. Chill at least 1 hour before serving.

Slice turkey rolls crosswise into ½-inch pieces. Place pieces cut side down on a serving platter. Garnish with parsley if desired. Serve cold.

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