Turkey, okra & pesto
1 Tbs. pesto
1 Tbs. softened cream cheese
1 cup mayonnaise
1 lb. oven roasted turkey, sliced in half
1 jar whole pickled okra
Combine pesto, cream cheese and mayonnaise in a small bowl, stir to blend. Spread evenly over turkey slices. Place whole okra onto the turkey. Roll up turkey and okra like a jelly roll. Place on plate, cover with plastic wrap. Chill at least 1 hour before serving.
Slice turkey rolls crosswise into ½-inch pieces. Place pieces cut side down on a serving platter. Garnish with parsley if desired. Serve cold.