Winter 2016

The electricity of the film industry connects the heart of the South’s bustling show business capital to productions that travel to the far reaches of Georgia’s beaches, mountains, forests and farmland.

Farm-to-table? How about putting the table in the middle of the farm?

Indoor markets with homegrown food vendors offer a variety of choices for ATL cuisine.

Social strategist Suzanne Pollack gives tips for both guests and hosts to maximize your holiday party.

Quick, easy and gorgeous, this colorful salad doubles as an appetizer and a full meal.

A savory & delicious hors d’oeuvre that is sure to satisfy.

Greek Pecan Baksets are a conversation starter at any gathering.

A dream come true, this dessert is light, fluffy and incredibly delicious.

A Greek twist on a classic dessert, this delicious, from-scratch recipe for chocolate-walnut cake is the perfect dessert for any celebration (or any weekday).

Fast Women and a handful of other female-owned syndicates are throwing that notion on its head.

Croatia’s rich history and magnificent shorelines along the Adriatic coast boast more than two millennia of ancient walled towns and a thousand islands.

Located on the golden shores of the Arabian Gulf, the city of Dubai has become a global hot spot for travelers who relish all things five star.