Recipe: Grilled Zucchini
A quick, simple and healthy recipe, grilled zucchini is one of the easiest things to prepare.
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Dining (10 posts found)
Recipe: Athenian Plank Salmon
Roasted on cedar planks and topped with feta and sundried tomatoes
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Recipe: Greek Lamb Chops
Grill up the perfect lamb chops topped with rosemary and lemon juice.
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Recipes: Greek Yogurt Parfait
Fresh fruit, honey and cinnamon make a simple yogurt parfait into a gourmet breakfast or dessert dish.
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If it’s Greek to You
Fire up the grill to test your culinary chops this summer with some Greek inspired dishes.
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Hotel Domestique: Design & Dine in the Foothills
La Bastide, the former inn and vineyard in Travelers Rest, S.C., sat empty until George and Melanie Hincapie re-imagined it as a destination and enlisted Eric Brown Design.
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Love of city leads to sweet success
Bakehouse Charleston takes pride in homemade delights, fair trade coffee and craft beers in Charleston’s historic French Quarter District.
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Earning Their Stripes
The Striped Pig Distillery—Charleston's first local craft distillery since Prohibition—is giving the craft beer scene a run for its money.
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Answering the bell
A rising star on the international food scene, Button’s flagship restaurant, Curate bar de tapas, opened on Biltmore Avenue in Asheville, N.C., in 2011. Now, she has a new venture called Nightbell.
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Family’s rich culinary heritage steeped in Greek history
Celebrating a Spartanburg restaurant's six decades of business.
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