Three of the Southeast's most sought-after bartenders, Kellie Thorn, Megan Deschaine and Colleen Hughes, are keeping us warm this season
The home will always be thought of as Andie MacDowell’s, but Coby and Rhonda Orr have made it their own.
Why not kick off this football season with a game-changing culinary lineup? Add depth to your menu with simple, yet
A healthier option than the traditional hot dog, chicken skewers marinated in lemon and garlic, are sure to be a
Bite-sized desserts bursting with flavor, these cake pops surprise and delight with a delicious maraschino cherry in the middle and
Turkey, okra and pesto make the perfect roll-up, or as we like to them, Palmetto-Style "Sushi."
If you're up to the challenge, this savory basil and artichoke cheese torte is a feat that you can show
A twist on the American classic and inspired by the University of South Carolina, this chili has sausage, fiery chipotle
Using Copper River beer, this simple sauce is a great way to elevate a chicken breast or thigh to a
Perfect for any barbecue, this brisket recipe infuses Cooper River Orange Infused Blonde Ale.
The best of sweet and salty, put a twist on the classic pan of brownies by adding beer-infused caramel and
With Asiago, Gruyere and sweet vidalia onions, this dip is goes well with toast, tortilla chips and crackers.
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