Simply put: drop some Chambord into a glass of champagne, and you give the classic celebratory drink some extra color.
Food
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An extremely rich meal for the holidays always impresses.
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Farm-to-table? How about putting the table in the middle of the farm?
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A young couple’s dream restaurant and devastating tragedy evolve into a new culinary venture.
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Boasting a woman president and a woman brewmaster
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Up-and-coming chef Cheetie Kumar is driven by music and desire to try new things at her restaurant, Garland in Raleigh, NC.
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Clemson grad Suzanne Cupps decides to follow her dreams to become a world-class chef.
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Indoor markets with homegrown food vendors offer a variety of choices for ATL cuisine.
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Opened in 1983, Books for Cooks remains one of London’s best-kept secrets…from tourists, that is.
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Strawberry & coconut bites, bourbon chocolate balls & wedding cookies complete your dessert menu.
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A Southern staple that is definitely fit for a president.
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Crafting a flavorful filet is much easier than you think.